Burdock root

Burdock Root (Arctium lappa) Description

Burdock root is a medicinal herb known for its powerful detoxifying and anti-inflammatory properties. It has been used for centuries in traditional medicine, particularly in Ayurveda, Traditional Chinese Medicine (TCM), and Western herbalism. This root is rich in antioxidants, inulin (a prebiotic fiber), and essential minerals that support overall health.

Burdock root is commonly used to purify the blood, promote clear skin, and support liver and kidney function. It is also known to aid digestion, regulate blood sugar, and enhance the body’s natural detoxification processes. As an adaptogenic herb, it helps combat oxidative stress and supports immune function.

In skincare, burdock root is valued for its ability to soothe acne, eczema, and other inflammatory skin conditions. It is often included in herbal teas, tinctures, and topical formulations.

With its earthy, slightly sweet flavor, burdock root is also used in culinary preparations, especially in Asian cuisine. Whether consumed as tea, added to soups, or taken as a supplement, burdock root remains a powerful plant ally for health and wellness.