Jamaican dandelion leaves

Jamaican Dandelion Leaves (Cassia occidentalis)

Jamaican dandelion, also known as wild coffee or “ramgoat dashalong,” is a powerful medicinal herb widely used in Caribbean traditional medicine. Unlike common dandelion (Taraxacum officinale), this plant belongs to the Cassia genus and is prized for its detoxifying, anti-inflammatory, and blood-purifying properties.

The leaves of Jamaican dandelion are commonly brewed into teas or tinctures to support liver health, cleanse the blood, improve digestion, and relieve joint pain. They are also known for their mild laxative effect and ability to boost circulation. In folk medicine, they are often used to treat colds, fevers, and skin conditions like eczema and rashes.

Rich in antioxidants, flavonoids, and essential minerals, Jamaican dandelion leaves are a staple in herbal remedies aimed at overall wellness. Their bitter taste stimulates digestion, making them an excellent choice for detox regimens and digestive support.